Saturday, April 6, 2024

Travelog 24.2.24 - 25.2.24

 Get to Ghent!


Hello loves, I have finally returned!
Well, not without a fight, that's for sure. A small and gross aside before we get into the meat and potatoes, wouldn't you know it but both myself and Sophie contracted this horrible stomach bug! And mine hit me on April Fools Day! And I had just started my period! How unfair life can be. But, I type this to you 100% bug-free!! YAY!!! Soaps is still in the weeds, but by the time anybody comes to read this she'll be right as rain, and this post might be the one collecting dust! :)

But anyway, I promised you updates and updates you shall receive! Although perhaps despite this digital age you are receiving my updates via carrier pigeon... alas! I'm trying! And as any of you should know of me, consistency is my weakest point possible.

OK. No more preamble. Let's Ghent!

Saturday, we left from the Chateau at ~8:30, or so the itinerary said we should. In reality, the bus got there an hour later, but it didn't disrupt the day at all! Win!! This was one of the few overnight trips, and honestly I think we scored so hard I couldn't imagine a better (FREE) trip. The drive to Belgium was pretty tame, landing in Ghent's city center in roughly 3 1/2 hours. One guy did have a shocking realization that he was susceptible to motion sickness about 20 minutes after we took off, so we had to pull over for him to vom and then he got the front seat. When we arrived, the bus took us as far as we could go, we got off in an unknown part of an unknown country (that apparently everyone else had already visited? I mean, it's a border country, okay, but dang. Making me feel insecure.) and given about an hour and a half to go off and find food! We were tasked to meet up by the riverboating service for the afternoon and otherwise given free reign.


 Sophie had heard tales of Belgian fries, so we set off to stake our claim and seek our golden, crispy, treasure. We landed at this small shop, "Fries Atelier", a name so good it has stuck in my mind for over a month. That should give you an idea of the magnitude of these fries. One word: Resplendent. 

                     This here is a video of the scrumptious cheese croquette ðŸ¤¤
And this, taken moments before demolition


I hope you'll be able to tell by the proceeding "after" image that these fries were GOOD. And they really were! Fries Atelier was nothing short of a gourmet french fry experience. We ran into a couple of our fellow travelers when we landed out by the line for the shop, but they weren't sure it was going to be filling enough so they left. To be honest, we weren't sure about it 100% either, but we couldn't even manage to eat all of the fries! Ahh! 
 
CARNAGE !!!! ðŸ¤¤ðŸ¤¤ðŸ¤¤
I got nervous so I ordered in English... but they had this lunch combo deal where you got a lemonade and the one basket of fries and a croquette and I was like uhm. for €11? Yes please! So I did it. 


Thus, our drinks were handed to us and we were left to wait. What you may see in the above image is a LOT of sauce. If Fries Atelier was a druid, their subclass would without a doubt be circle of sauce. The green one was a kind of creamy pesto sauce --hand crushed basil, you know the drill-- a similarly creamy paprika to the right, a delectable rich truffle sauce to the left, and behind that by Soaps is the special Andalouse sauce, a Belgium specialty! We are seated on the second floor, right above the space where we ordered our lunch and a little to the right of the line cooks who served us that heavenly meal. 

That's a lot to gush over some french fries, but it was so well-deserved. Still, we couldn't rest on our laurels, because we had to drag our satiated selves back outside for a boat tour of some of the city!

As a transition, here are some pics of the city. It's gorgeous! The cobbled streets and generations upon generations of architecture, and the beautiful design of the bridges! Ah, I'd love to go back there. And perhaps I will over the summer! 
Even with the clouds, it was such a gorgeous place! 


The boat tour was awesome! We got to hear a lot about the history of the city, and our tour guide spoke in French, English, German, and Dutch! It was «ein kleiner Paradis pour moi„ haha :)

Afterwards, we walked to the bus which took us to our hotel. Erin, the woman who organizes all the tours, was all apologetic that we were staying at a "budget hotel". But, Imma level with you, if this was a BUDGET hotel I don't even want to know what a 5 star hotel looks like. 

Wednesday, March 27, 2024

small update, Big Life

 It's been awhile...

This is going to sound so whiny of me to say, but it's true: blogging is hard! At least the way I'm doing it. Putting all those pictures in? It takes maddd amounts of time. BUT! It's spring break right now and I really have no excuse, so I won't be providing one.

However, accept my apology?

As an apology, I shall present you with a few things that have happened! Which I will later this week elaborate upon fancifully in word counts reaching the thousands. Consider this a sneak peak, as well as a threat to myself to keep me accountable.

1. I'm so horribly backed up, but a week after Koln I went to Ghent on a sponsored school trip overnight!
2. The following weekend I travelled to Lyon, France! And had a wonderful time there and a needlessly confusingly stressful time waiting for a bus to go back to Lux city,
3. Had a bollywood binge fest with Sophie
4. I've been to two concerts! One at the philharmonie (Classical) recently and the other at the conservatory of music (Jazz)!
5. Got to present about Big Band for a class!
6. Had a week-long study tour in Slovenia that--
7. Ended in Italy, so I went to Venice!
8. I got bit 5 times by an unknown insect assailant, freaked out a whole bunch, and have been freaking out for the past week since I found out (last Sunday)
9. Walked for hours around the south of Luxembourg and uncovered the many secrets about European hiking the Europeans won't tell you... and,
10. I've made some pretty good dinners, if I do say so myself.

It's hard to get into the groove of writing, and harder to realize that even with just this random drabble I've been at it for 10 minutes already. EEKS! 
Seriously though, dear reader(s), I will hold to my promises! Starting tomorrow. It's 10:30 here and I'm getting really tired  (I was up until 2am with Soaps last night). Okay, okay, last time, I promise, and I will be speaking to you again shortly!
--K :)


sneaky peaky!


Monday, March 4, 2024

Travelog 09.2.24 -> 11.2.24

Travelog 10.2.24

     Köln at Karneval!


Hello all! 

Today, I’m here to talk about Köln. Or Cologne, or “Clone”, if you’re some of the people at my university. I went to Köln with a few friends a couple weeks ago, coinciding with Karneval! I had oodles of fun, doing exactly the kinds of things you’d expect someone like me to do during one of the largest festivals of the year in the ,,Haupdtadt des Karnevals”: lot of museums, lot of walking!! 

Soaps and I had debated coming up to Koln Saturday morning versus Friday night, but when we learned our Airbnb was to be fairly cheap we decided to come up that night. We stayed with 4 other people, which meant a nicely sized group for going out. Our setup was an after school train to Luxembourg city, and then an hour until our 2 hour train, a 15 minute interchange, and then another 2 hours to Köln, and then the train to Neuss. Phew! It was a lot of time and I got pretty sleepy on the train, but I had luckily prepacked the two apples we had and some sandwiches so Sophie and I could have some sustenance. For our hour in Lux city, I thought maybe we should go and get masks for Karneval, so that we wouldn’t stand out too much and could be in the crowd. Boy, I was a naive child then! I got a €5 mask that I never ended up using, especially not after seeing the costumes on display. 


And speaking of the costumes, when we arrived in Köln it was ~19:00 and there were people EVERYWHERE! All of them decked out in regalia or pajamas or group costumes like Halloween— a lot of bright colors and fun textures and a surprising amount of (specifically older couples) dressed as the coolest clowns I’d ever seen. It would have been super awesome if I hadn’t been dead tired and somewhat annoyed at some of our group for stopping so long to get McDonald’s. While at the station we bought the Kölnerkarten, which could let us ride for free around Köln for two days. Score! At around 21:00 we finally got on our bus to Neuss, and began to finally unwind. 

Now, what we were really there for was the Kölner Dom, the majestic and resplendent sky-scraping cathedral at the heart of the city. While we were unpacking and preparing a makeshift itinerary, I offhandedly joked that we should go in for Saturday Mass. And then, upon thinking a little more about it, it stopped being a joke altogether and we soon convinced our 4 other members to be up and at ‘em at 6:30 in the morning to make it to the 7:00 train to make it to 8:30 Mass. Our original plan was to hit up the bakery a couple minutes away from our Airbnb in Neuss, but when Soaps and I went to go check, they were closed for Karneval weekend! The horror! So, instead, we headed into the train station and got a pastry from one of the shops inside there. 

Let me tell you something about the food here: they must be putting some kind of not-chemical-normal-food sauce in it because I bought only a chocolate croissant and it completely satiated me for the next 5 hours! 


The train ride was only about 30 minutes because it only had one interim stop, and when we arrived and left the train station I expected it to be majorly packed already, with people galore, like it had been last night. But instead, it was pleasantly sparse. A bright and slightly chilly sunny day greeted us, as did the Koln cathedral the minute we stepped out of the station. One word: Giant. It was so incredible, I felt immediately a camaraderie between me and the thousands of catholic peasants who would have seen this cathedral and instantly believed in God. 


“God is real, and He lives in Köln.” 




Eventually we stopped our gawking and picture taking and began heading up the stairs to try and find the entrance. While on our way, we encountered this hilarious group of people dressed as minions and one dressed as Gru, giving his steal the moon speech in German before giving a group cheer. A couple of our group members recorded it— I’ll try to add it in here in post! When we found the entrance, though, they had a security guard who began to search our purses and then one of the minions came up to our group asking if German if we had taken any videos of them. I knew who had, but she didn’t speak any German, so I translated to her and they were able to transfer the video through Instagram. Ah, the beauty of modern technology! When we finally went inside and I thought nothing could be cooler than the outside structure, the inside blew me away. For your information, the cathedral is quarter museum of the cathedral, quarter worship area, quarter crypt and quarter confession zone. It’s incredibly expansive and resplendent as all get out, and the acoustics! When we were there there was someone playing the organ, and everything was so impressive I almost cried. We walked around for about an hour, taking photos and admiring the architecture and the beauty, before we realized that the Mass was supposed to start soon and we had no idea where to be. But, Maelynn found it and led us over to a small section on the right hand side, where a priest informed us: "This is only for people who wish to go to Mass". I was so scared I was gonna be found out!

(Side note: while I was reciting our fiendish plan to my parents and Sophie's to hers, both of our Moms, in classic our Moms fashion, said the same thing about them going to check for our Catholic cards. The thought never left my mind for a minute while I was inside the cathedral... it was like I had gotten on a train without a ticket!)
                                         


 Still, we went to go sit in the pews with the rest of our friends who had squished four to a three-person pew, but when we went to sit in the empty row in front of them two sisters slid in instead, and it felt like a big sin to try and go anywhere ahead or on par with the sisters. So, instead, we slumped in back and --blue prayer book on pew-- began to listen to the hour long Mass. In German.It was really cool actually! I know more German than I do Catholic, but I still enjoyed singing hymns in a language I could read :). After the Mass was over, we went exploring again in an attempt to find the pathway that would allow us to climb over 300 stairs and exit at the top of the Dom. I'm going to spoil you here: it was closed for Karneval :(. Which is a repeating theme in this expedition, but it is what it is! We had planned after to hit up a couple of nearby museums, but the first one we tried, the Roman-Germanic architecture history museum was closed... you guessed it, for Karneval. The next museum we attempted was open, however. It was the art museum of Köln, and they has some really beautiful pieces! It was separated on floors by time period, with middle ages, renaissance, and 1800s. Soon, however, we grew hungry... so we left for tastier pastures.



By the time we got back onto the streets, we decided to just pick a direction and start heading off in any direction in search of some food as it was now quickly approaching noon. Walking down some streets we passed through the main street the parade was about to be held on, spotting all manner of decorated fellows on our way. What we ended up deciding on was this doner kebab shop open as a kind of pop-up stand. I got chicken with every topping and tzatziki sauce, and it was €8 and it was incredibly delicious!!!!! For the next couple of hours we spent the day just walking around, seeing all the people and following the music as the party grew more intense and outward from the bars by the Rhein. We found a man creating ginormous bubbles, and spent a good 15 minutes feeling like little kids as we ran to pop them. One of our group wanted to go get some ice cream, so off we went and I got two scoops for €3.50 of some really really delicious tiramisu and caramel ice cream. Mmmm! 



As it was nearing the afternoon, things started to get a little more wild and rowdy and we decided to cap off our time in Köln by walking across the bridge, before eventually walking back to take our train to Neuss.
Us on the other side of the river!
Us :)



 Not gonna lie, our train was super delayed and then changed platforms so I was not having a particular blast, but then being on the train and coming back to our Airbnb was very pleasant. We stayed in for awhile, just resting our legs and our eyes, and when we all felt ready to conquer the rest of the day it was already 18:00 (6pm)! That's when we decided to head out into the city of Neuss to scope out some good dinner. And good dinner we found, curtesy of Amelia. It was a cute traditional German brauerei and Soaps n' I split our two deeeelissheesss (delicious dishes). 
Mine (Späztle)
Soaps' (She's trying mushrooms!)



Cup holder I took







When we finally walked back to our Airbnb, I was tired!!! But I still called my parents to tell them about what a day I had had. Amelia and Maelynn wanted to go out to a bar, but I found myself falling into a nice deep slumber on a bed that felt like jelly and wiggled around me as I settled into sleep.

When I woke up, it was already 9 in the morning! But I was so sleepy and so I opted to go back to sleep for an hour until I really had to get up because I was getting hungry and we had to leave in an hour cause our Airbnb time was up. We had our sights set on the true traditional German lunch: Indian food. In order to get to the restaurant, we ended up passing through Jecken (at Karneval, festivalgoers are called Jecken) quickly appearing in droves for Neuss's very own Karneval parade! When we sat down for 11:30 lunch, the six of us sat down and each split some food. Soaps and I got the malai kofta and garlic naan, and everything was going really well until we had to pay for the food... (the food itself was gorgeous and delicious, and though it looked small it was incredibly filling.)

Well, our server came up and when we tried to pay with our cards, he said their card reader was down. Quel Horreur! And I didn't have enough cash on me and neither did Sophie! Thankfully Grace had a €50 on her and paid for us and her group, and Maelynn had enough cash to cover hers. Crisis averted, but owing a debt still feels embarrassing. Not that we could have known though!






 We had to boogie in order to make it to the train station to get ourselves to Köln, and as we moved through the streets with Amelia's mapping skills, we ran right into the commotions for Karneval festival-goings! Sadly, we couldn't stay long, and we made our way to the train station, albeit begrudgingly. When we pulled in to Köln, we had some time until our train came, so we hung out in the book shop for awhile and I found this gem!! 






But alas, our time in Köln has come to an end. We board the train, we arrive back in Lux City, we take the long and arduous train back to Niederkorn, drop our bags off, and nod our butts off to slumberland.




photos from my camera, heading back :)

Monday, February 12, 2024

A Luxembourg First week in review, part 2

A Luxembourg First week in review: Food 


Alright, today's post is a little bit of a treat! 

It's a little self indulgent for me, because I just get to write and rhapsodize over the food we're receiving and making here in Luxembourg & on our travels. I'm trying to be sequential about things, even though that means I'm at a bit of a backlog (for reference, it's officially been two weeks since we left Ohio to be here in Lux) so I'll try to make these snappy yet flavorful! 


The hardest part of blogging so far has actually been formatting the images where I want them alongside the text, so bear with me if things look a bit janky. They will get fixed around!


Additionally --and this will be the last aside before we get on to the main course-- these are going to be the lunches I've eaten at the château where we learn at as well as the dinners we're making at home! I thought about making them two separate posts, but for this first week series I think they're just gonna be together for the sake of brevity (if I'm capable of such a feat) and ease of access. 

Ok: Let's Eat!


January 29th -- Dinner!


So, where I left off last post, we had just gotten on the shuttle bus to take us out of the Luxembourg City airport and into Differdange, where our château is. I'll talk more about that in my soon-to-be written château post, but for brief context it is a literal castle (not overly large, it was only a summer residence) that we have all our classes in. When we arrived there, we were each given a little welcome packet with the orientation materials and told to wait for our host families to come and get us to bring us to our homestays. Now, we hadn't actually received any response from our host family at the time, and we were half-convinced they weren't actually real. Perhaps nobody would claim us! In a whole different country!! Still, we waited at one of the tables in the cafeteria for perhaps ½ an hour, until a man came to pick myself, Sophie, and our third roommate and friend Maelynn up.

Seba, our host father, has been hosting international students for over 20 years now, though we had no idea at the time. His car wasn't big enough to fit all our luggage as well as us, so Maelynn went first with her and Soap's stuff, and Sophie stayed with me and my luggage for him to come back for round two. Unpacking and settling down was a whole ordeal that I have grand aspirations to write about soon... and it's not really important to this post about food but this is very important scene setting for the sole image I have of the first thing I ate upon landing in a different continent!

Aforementioned Custard filling, Chocolate Glaze Eclair.
Time of Meal (ToM): 20:26 (8:26 PM)
So, all that aside, when we get there we unpack and settle in, and I fall asleep for maybe an hour before Sophie comes in my room to tell me that Seba has made us dinner. I slept on my glasses and now I have these huge dents on my face and I'm a little disoriented from a previous 32 hours of no sleep so I'm slightly frantic and catastrophizing that I might not be able to go downstairs and eat anything at all, that I'm not ready to have a conversation with our host father and that I'll be so embarrassed because I'll look a total mess. After airing out those thoughts and sitting with them for a minute, I decided I would have to venture downstairs for the inevitable.

He had made us pasta and gotten us eclairs.

And maybe it was the exhaustion getting at me, or the hunger, or the tiredness or whatever, but I was so relieved to finally be here and be eating that I nearly cried. I don't have pictures of the pasta, because even then I was aware that when eating with him it would be kind of rude to just pull your phone out right then, but when he gave us the desserts I had to sneak a picture of at least my nearly last bite :).



January 30th -- Lunch, First Day of Orientation!


pasta !!! ToM: 12:33 :)
For our first official château meal, we were provided with pasta and a yellow soup whose contents were then and henceforth unknown to me. But everything still tasted really good! Before we left, they had us all note if we had any food restrictions or preferences, in order for them to have an alternative option available for us. Sophie and I were both placed on the no red meat list! (Soaps later requested to be on a no fish diet as well. I however, have maintained m love for cod and salmon and so-forth so if you see any meal discrepancies between the two of us, it's 'cause it's a fish day.) Every weekday they provide us here with a main meal and a more buffet-styling of a side dish. It'll either be a soup, a salad, or a variety of fruits. Alongside that, they always provide us with bread and packets of butter, which can come in pretty handy in cases of food distaste or additional carbs, or as something to break up our main plate. 

Additionally, you can see on my pasta a nice helping of cheese which I put on --they also offer lactose-free cheese! Which is so fantastic, because that means cheese for all! Sophie took the lactose free cheese and we were quite surprised at its meltability and general cheesiness.

And, if you're an eagle-eyed viewer of my plate & tray, you'll notice in the bottom right the pit of a nectarine. This will be a reoccurring phenomenon as we cycle through the lunch meals on days they serve fruit. 
 

January 30th -- Dinner


Sophie and her masterpiece! ToM: 18:52 (6:52 PM)
For dinner, we picked up some ramen and a couple of veggies that night to make a small dinner for ourselves. Our homestay has this really lovely small kitchen and it's been an absolute blast making meals together! Pictured here is Sophie with her incredible work on the noodles, and a small garnish cup full of spring onions. Alongside the noodles I also chopped up some carrots. 

And before you go and start making any more assumptions: our meals become better than this! This is just the tip of the iceberg when it comes to what we'll be eating. 


Up close & Personal!


January 31th -- Lunch


Time of Meal: 13:28 (1:28PM)
Now, for those of you who know my relationship with chicken, this meal may be a little worrying for you. For those of you who don't, allow me to regale you with my tumultuous trials in trying to get the driest, whitest parts of chicken. I detest "goop", which up to this point in my life has consisted of any dark meat whatsoever as well as the slightly fatty bits. To add another caveat, I was just starting to get the cramps and was generally not having a blast. I could only eat a little bit of the chicken thigh before I felt like I was going to upchuck all my hard work. :( 

However, the fries and the salad I made were tasty! So too was the muffin we got... though I didn't know what flavor it was at the time and can't begin to recall what it could have been now. When it came time to put our trays away to be cleaned, I felt incredibly guilty for wasting the food, but what's done was done.






January 31th -- Dinner


For dinner, though I don't have any photos of it, we ate a reheated frozen pizza that Maelynn had bought. As far as easy and cheap dinners go, it was fantastic. 3 euros for a whole pizza! Or, at least 4 slices of a pizza. We were still trying to figure out the oven, (it's from the 90s, and the heating symbols were not as intuitive as I'dve hoped.) So, the pizza was still kind of lukewarm in the center, but we were hungry and tired enough not to really care. 

We might be doing the same tonight, actually, if we're tired enough when we get back! 
    Update: we did exactly that. There were pizza shenanigans which I'll have to write up soon.


February 1st -- Lunch


Today's lunch might have been my favorite of all the lunches I've had thus far. Here, too, you'll begin to see a repeated pattern of me gushing over the vegetarian / no red meat meals, because they're so incredibly delicious! I mean, we do have a legitimate chef making our lunch meals, which is wild to say but it definitely tastes like it!

So, for today, we had a round zucchini stuffed with quinoa, mashed potatoes, a braised endive, and a peppery tomato sauce. Not pictured here, off to the left side, it the multi-veggie soup we had that day. What is pictured which you can clearly see is the copious amounts of fruits I have at my disposal here. Now, in this way I truly am my fathers daughter, because when we went to the grocery store the first day and I saw the prices of the fruits by the kilo and then thought about the amount of fruit they have for us during our lunches, the no-brainer decision is to simply load your bag up with as many fruits as you can get your grubby little hands on and take them home for you and your friends to ravage. Let me tell you something: these fruits? They're good. They're GOOD, good. In diametric opposition to the fruits we have at the Miami campus dining halls, which are so heavily plasticated you'd think they'd just recently come to life curtesy of some plastic fruit bowl fairy. These fruits, however, are diverse and delicious! Green, red, and yellow apples, bananas, grapes, kiwis, nectarines, oranges, clementines, pears... what more could a girl like me possibly want? Nothing!



February 1st -- Dinner





Our dinner tonight was simple, but so tasty! You can see our centerpiece is beginning to bloom with the labors of my fruit! For this, I took my Mom's recipe for her roasted vegetables, crudely appropriated it into Celsius and popped those suckers in for 40 minutes and our came a delicious roasted vegetable dinner alongside toast with a knockoff brie and apricot jam. The faux-brie has quickly risen the ranks to become one of my favorite snack cheeses, at 2.50 a block slice! For our vegetable mélange we had carrots, parsnips, brussels sprouts, and garlic.

February 2nd -- Lunch & Dinner


It's a dangerous red for today, and that's because... well, I hate to admit it, but I didn't take any pictures of today's breakfast OR dinner. They put the week's schedule out for lunches so I can confidently say that I ate Chili sin Carne... Vegetarian bean chili with rice! Simple, tasty, pretty good! 

PICKLE
I feel I must make an aside here though to absolutely shill these pickle chips Soaps and I bought that day. Bought them at our local express small grocery (Carrefour Express if you are reading this I love you) on a whim because I was feeling snacky and a little sad because the second was Groundhog Day. If you are unaware, the Harkins-Hodges are a bit of alternative holiday celebrators. We celebrate the normal holidays, sure, but we love those small off the beaten path holidays like Groundhog Day. It's not so much about what the actual Punxsutawney Phil has to say about the current state of our weather affairs, and more about watching one of my favorite and most classic time loop movies Groundhog Day with Bill Murray. So, my parents and I facetimed and screenshared and watched the whole movie together, and Sophie and I watched it from our TV in our main area upstairs, snacking hard on those pickle chips. I didn't get any photos of them, but they're in the corner of this one I got with Soaps holding Cheetos "Riz"os (for those of you unaware of current slang, "rizz", short for charisma, is used both as an adjective and as a verb to describe someone with charisma or someone trying to put the moves on you). 
The pickle chips are the green ones to Soaps' left!!

February 3rd -- Breakfast 


Toasted sandwich with Tea
ToM: 8:45
Special breakfast post to make up for the lack of food the day before! Most days I have an egg on avocado toast for breakfast because:

    A). I am fancy
    B). I did the math actually and by the amount I use of each material this meal costs me ~ €0.78
    C). Very tasty

But today I felt a little different so i made myself a turkey and cheese sandwich! Yum :)

Alongside it is some Auchan brand English breakfast, the same stuff I'm drinking right now! And take note of the shrinking fruit amount... we're snacking hard.







February 3rd -- Lunch


The third was Saturday, and we decided to go to Luxembourg City to check it out! The train and tram system here is free so there was no reason not to explore around the country! We went with a group of seven, and they had decided on this pub down in the valley called Scotts Pub, serving more traditional and simple English food. Soaps and I ended up splitting a chicken, and let me tell you something! They gave us a whole chicken which I was not expecting, along with the fries. 





Chicken before it met Me                                                                                                                                 Chicken after it met Me


As I've mentioned before: me and dark meat are frenemies. We are girlfighting. But, I thought, we're paying for a 25 euro chicken, I'm gonna eat what I can. And my goodness did we eat! I ended up eating so much of that chicken, I felt carnivorous. I felt cannibalistic! I felt feral! It was kind of fantastic! I still couldn't eat the fat itself, or some of the really fatty parts, and I got a rib bone once or twice, but I've really never been able to eat chicken like that before! I feel like a changed woman!

My Mom took a screen recording of my text exchange, which she put on Facebook. I can't do an embedded link, but you can find it here!


February 3rd -- Dinner


When we got home, we were pretty hungry! But we were also a little lazy. So pasta for dinner it was! Shell pasta with spinach and butter and spring onion. Lot of spinach, 'cause you know I love me my greens. 

Sophie and I live with a third roommate, Maelynn, who I think I've mentioned so far... but if I haven't that's who she is! She's really cool and very nice; --what I'm about to say isn't a but and rather an and-- she has no experience with cooking! Her family just didn't do much of that kind of thing, and because of their pickiness she hasn't had a very wide variety of meals. So, Soaps and I have been slowly introducing her to the world of cooking. So, Saturday, we taught her how to wilt spinach! I should've let it wilt a little longer, but it's not like it's dangerous for it to be a little snappier than soggier. 

I've really been liking home cooking; it makes me feel quite competent and kind of like a baby-in-a-trench coat version of my Chef-Dad.



February 4th -- Brunch


So, we've finally come to Sunday. The three of us decided that even though we're not drowning in the money we're throwing around by any means, we do want to have a small treat maybe once or twice a week. So, we've begun going to cafés around Niederkorn where our host house is and Differdange where we go to school. 


In this photo, we're sitting in the corner booth of Fischer's, a chain bakery that is somehow leagues and leagues better than any Starbucks or Panera, despite making an appearance in every town we visit. We each got cappuccinos, and they give you a small dark chocolate square free of charge! Maelynn, pictured here, got an apple danish,  Soaps got a chocolate-filled croissant, and I got a kind of fig/plum-filled powder sugar beignet!







Now, I've definitely had my fill of good food in the week since then, but my track record for blog posts is tragically low with the amount of time it's taking me to pump this out. My output will definitely get better as I'm finally getting settled, and I have a few drafts already in the works! I'll give you a little spoiler... they're about the château, the classes, and the towns. Soon I'll have some little ones as well on my Groundhog day experience, Lux City, and my most recent two day trip to Köln in the midst of Karneval!


Thank you for coming with me on my little "tour de manger", and I'll see you all in the next one (hopefully sooner than last time).

Au revoir! 


--Kirienne :)







Sunday, February 4, 2024

A Luxembourg First week in review, part 1

A Luxembourg First week in review: Planes

First of All... Moien!


That's the Luxembourgish hello. Technically this isn't a week in review just yet, as I've only been in Luxembourg for 6 days so far. But, counting the day I departed from CVG, it's been a week since I've slept in my bed at home!

There's been a lot this week, both mentally and physically, but now that I think I've been fairly acclimated I'm going to begin this blog with my first entry, all about the flight!

Travelog 24.2.24 - 25.2.24

 Get to Ghent! Hello loves, I have finally returned! Well, not without a fight, that's for sure. A small and gross aside before we get i...